Roasted Asparagus and Cashew Ricotta Tartine
Roasted Asparagus and Cashew Ricotta Tartine
Easy Steam-Baked Asparagus · Preheat oven to 400 · Clean asparagus and break off the woody tips · Place asparagus in a rimmed baking sheet
Snap off the tough ends of the asparagus Put the spears on a baking sheet Drizzle with olive oil and season with salt and pepper Toss with your hands, then Scatter the scallions, mushrooms, asparagus and garlic over the meat and cook for about 1 minute Stir the soy mixture and add it to the pan, shaking to coat
goal of poker Top Menu · 1 Melt butter in a medium saucepan over medium-low heat · 2 Stir onion and garlic into the saucepan, and cook about 2 minutes, until tender · 3 Directions · Melt butter and oil in large skillet over medium heat Add curry and stir until dissolved and fragrant · Add asparagus, cashews and Fish Sauce
