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Dragsholm Castle Bistro offers a Nordic Cuisine made from fresh produce from the surrounding sea, fields and woods as well as the Lammefjord and our own

Chef Claus Henrikson of Dragsholm Slot Restaurant Much of Soren Wiuff's asparagus ends up in the nearby kitchens of Claus Henrikson, head chef at the local

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kako prevariti slot aparat A simple and informal kitchen style awaits in Dragsholm Castle Bistro The menu consists of dishes prepared using fresh ingredients from the Lammefjord and